WHAT: Cheese Making Workshop
WHEN: Sunday, 25 September, 10AM - 3:30PM
WHERE: EcoReality Co-op, 2152 Fulford-Ganges Road (a few minutes from the Fulford Harbour -- Swartz Bay ferry terminal)
HOW MUCH: $61.60 ($55 plus HST).
DETAILS: You'll learn the basics of cheese making, including basic theory and processes. You'll make two kinds of cheese: an acid-set, soft "chevre" cheese, which you'll flavour with your choice of herbs and spices, and a vegetable-rennet-set, firm "feta" cured cheese, suitable for long storage.
SUPPLIED: Light snacks and beverages, informative hand-outs and references, our grass-fed raw goat milk for the cheese making, and you'll take home about 300 grams of the cheese you make -- a $15 value!
BRING: a bag lunch, two "tupperware-style" containers for your cheese, a one litre container for whey, and any particular flavouring you'd like to put in your chevre.
TO RESERVE:

• PayPal $61.60 ($55 plus HST) to: Events AT EcoReality DOT org,
• OR send a $61.60 cheque to EcoReality Co-op, 2152 Fulford-Ganges Road, Salt Spring Island, V8K 1Z7,
• OR call 250-653-2024 to arrange to drop off cash or cheque.
• AND fill out the on-line registration form on the workshop web page.

Payment refunded only if we are able to fill your spot from our wait-list.
FOR MORE INFORMATION: contact us via our website, or call 250-653-2024.